Birth story, part 2

Part two



I can confirm that starting labour with a celebratory chippy tea and Prosecco is a wonderful way to begin the most truly epic work you’ll ever undertake. We returned home feeling calm and excited and Dave put Frankie, our 5 year old, to sleep. I wanted to keep oxytocin flowing, and prevent my body going into ‘high alert’ so  got I got in to bed and watched some Gilmore Girls (my pregnancy/new born days guilty pleasure) during which I was breathing through my rapidly increasing surges.


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